"undergjær" meaning in Norwegian Nynorsk

{
  "forms": [
    {
      "form": "undergjæret",
      "tags": [
        "definite",
        "singular"
      ]
    }
  ],
  "lang": "Norwegian Nynorsk",
  "lang_code": "nn",
  "pos": "noun",
  "senses": [
    {
      "antonyms": [
        {
          "word": "overgjær"
        }
      ],
      "categories": [
        {
          "kind": "other",
          "name": "Norwegian Nynorsk entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Pages with 1 entry",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Pages with entries",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "topical",
          "langcode": "nn",
          "name": "Brewing",
          "orig": "nn:Brewing",
          "parents": [
            "Alcohol production",
            "Alcoholic beverages",
            "Beverages",
            "Recreational drugs",
            "Drinking",
            "Food and drink",
            "Liquids",
            "Drugs",
            "Human behaviour",
            "All topics",
            "Matter",
            "Pharmacology",
            "Human",
            "Fundamental",
            "Chemistry",
            "Nature",
            "Biochemistry",
            "Medicine",
            "Sciences",
            "Biology",
            "Healthcare",
            "Health",
            "Body"
          ],
          "source": "w"
        }
      ],
      "glosses": [
        "yeast used in bottom fermentation"
      ],
      "id": "en-undergjær-nn-noun-CPsOGRSs",
      "links": [
        [
          "brewing",
          "brewing#Noun"
        ],
        [
          "yeast",
          "yeast"
        ],
        [
          "bottom fermentation",
          "bottom fermentation"
        ]
      ],
      "raw_glosses": [
        "(brewing) yeast used in bottom fermentation"
      ],
      "tags": [
        "neuter",
        "uncountable"
      ],
      "topics": [
        "beverages",
        "brewing",
        "business",
        "food",
        "lifestyle",
        "manufacturing"
      ]
    }
  ],
  "word": "undergjær"
}

{
  "forms": [
    {
      "form": "undergjæret",
      "tags": [
        "definite",
        "singular"
      ]
    }
  ],
  "lang": "Norwegian Nynorsk",
  "lang_code": "nn",
  "pos": "noun",
  "senses": [
    {
      "antonyms": [
        {
          "word": "overgjær"
        }
      ],
      "categories": [
        "Norwegian Nynorsk entries with incorrect language header",
        "Norwegian Nynorsk lemmas",
        "Norwegian Nynorsk neuter nouns",
        "Norwegian Nynorsk nouns",
        "Norwegian Nynorsk uncountable nouns",
        "Pages with 1 entry",
        "Pages with entries",
        "nn:Brewing"
      ],
      "glosses": [
        "yeast used in bottom fermentation"
      ],
      "links": [
        [
          "brewing",
          "brewing#Noun"
        ],
        [
          "yeast",
          "yeast"
        ],
        [
          "bottom fermentation",
          "bottom fermentation"
        ]
      ],
      "raw_glosses": [
        "(brewing) yeast used in bottom fermentation"
      ],
      "tags": [
        "neuter",
        "uncountable"
      ],
      "topics": [
        "beverages",
        "brewing",
        "business",
        "food",
        "lifestyle",
        "manufacturing"
      ]
    }
  ],
  "word": "undergjær"
}